small batch processor of pickled goods

Pickling is our business, & garlic dill pickles are the dill pickles we hand produce & sell. Our "garlic dills" are made from pickling cucumbers. A variety specifically grown for pickling, rather than the waxy smooth slicer variety. We source locally when in season...typically starting in late June or early July. These dill pickles are clean & crisp, with a heavy hint of garlic & dill...from first to last bite.

Same recipe as the garlic dill pickle spears...in slices. Great addition to the backyard grilled hamburger!

After the success of the "garlic dill pickles"...we decided to take it to the next level & added some heat to them. After several years of experimentation & testing...we finally dialed in the recipe to the point where these pickles have become the most sought after product we produce & sell. Spicy, savory, & crisp...with a heavy hint of garlic, make this pickle the one we struggle to keep on the sales rack. Stop by our booth at the farmers market  & try a free sample.

Same recipe as the Spicy Garlic Dill Pickle Spears...cut into bite size chunks & packaged in a bigger jar. Eat them right out of the jar. Or...ladle some into a food processor, add some raw onions, & pulse a few times to make your own spicy garlic dill pickle relish. Add it to a hot dog, hamburger, fish taco...etc. There's an old timer here at the market that sells some of the best canned tuna ever. Add this homemade relish to your favorite Tuna Fish Sandwich recipe...or my personal favorite..ad

Sweet & heat go very well together in the pickling world. We added some sugar to our Spicy Garlic Dill recipe to confuse the taste buds. Mission accomplished.

Same recipe as in the 16-oz jars...cut into chunks & processes in the bigger 32-oz jars

If you like the sliced sweet pickles that grandma used to make...then you'll like these sliced sweet pickles. Plain & simply...olde school "bread-n-butter" pickles.

Again...sweet & heat in pickles go real well together. Adding heat to an already great sweet sliced pickle...takes it to a whole new dimension, & allows us to introduce yet another variety of pickles to our customers.

aka..."Cowboy Candy". Thin sliced Jalapeno Peppers infused in a super sweet garlic based sugar syrup makes this another  of our top sellers. A great addition to hamburgers, hot dogs, & our favorite...fish tacos

Chunks of precision cooked red beets are combined with our jalapeño based sugar syrup to produce a flavor like no other. Very popular condiment in a Bloody Mary served at one of our local pubs

Made with sweet bell peppers & just enough jalapeño peppers to make it interesting...this relish is sweet & a great compliment to burgers, hot dogs, crackers & cheese...or pour it over a block of cream cheese for a quick & easy appetizer...or mix it up with some mayonnaise & tuna for an excellent tuna fish sandwich

Chunks of peeled & seeded fresh pineapple chunks, sweet red peppers, sliced serrano hot peppers, infused with a triple cooked concoction of spices & cane sugar

Peeled garlic cloves blanched & cooked to perfect tenderness. Slightly sweet with a mild bite of heat. These are tasty & good...straight out of the jar

Peeled garlic cloves blanched & cooked to perfect tenderness. Slightly sweet & hot...eat them straight out of the jar or plop one in your martini for a little zing

Peeled garlic cloves blanched & cooked to perfect tenderness. Slightly sweet with Jalapeno peppers added...elevates the taste buds to the next level

Another pepper grown upriver in the summer heat, these peppers are mild...a bit like a banana pepper or mild Italian pepper. Rumor has it that one in then are hot...I've not yet found that one 

Also grown upriver where it's hot... these hotties are fire fire roasted & pickled instead of candied

Perhaps the most surprising product we sell. So simple it's a sleeper. Slightly sweet to offset the tartness of green tomatoes. Two slices of bread, mayonnaise, havarti cheese, & a couple slices of these...maybe some tomato soup to compliment...doesn't get any better

Sourced from heirloom tomatoes from our grower late in the season...this slightly sweet green tomato relish is a great compliment to black beans & rice, scrambled eggs, or anything else you need to add some flavor to

 Sweet  bell peppers & jalapeno peppers make this  jelly a perfect compliment to spread on bagels, bread, pancakes...or on crackers for a perfect hors d'oeuvres...in a bigger jar. PS...try making a peanut butter & jelly sandwich with it

Sweet mango fruity flavor on the front side, followed with a wallop of heat on the backside. Perfect addition to grilled meats & fried foods. Glaze it on your baby back ribs or chicken wings...or spread it on a cream cheese smothered bagel...sold in a bigger jar

Pineapples & Serrano hot peppers are the base ingredients. This jelly compliments salmon very well. Brush it on fish, pork, chicken or beef for a special treat. Also great on crackers & cream cheese

Made with fresh strawberries infused with serrano hot peppers. Insane flavor profile with medium heat

Made with fresh strawberries & habanero hot peppers, this jam has insane flavor with sizzling heat

Straight up just plain delicious with a hint of lemon, these are a great addition to a "Bloody Mary" at the end of a weary day...or any other time for that matter 

Cooked to almost tender before pickling, these fresh sliced red beets are infused with "cinnamon red hot candies" during the process...making them a perfect compliment on a salad...or just plain straight out of the jar

Sliced red beets cooked to almost tender before pickling, Infused with honey instead of sugar, cooked with cinnamon sticks, & ground allspice. Simple & healthy sliced pickled red beets

Straight out of the jar these will surprise. Crisp yet tender with heat on the backside...perch one on the lip of your Bloody Mary cocktail glass or dice them up & add them to your favorite tuna fish sandwich recipe

Carrot strips in a spicy  brine make these a perfect addition to a Bloody Mary...or straight up delicious right out of the jar

Cauliflowerets & habanero hot peppers in a sweet syrup. These baby's will wake up the taste buds. If you like a good Bloody Mary...we would encourage you to visit "Fat Irish Kitchen & Pub" in Brookings on your next visit. On Sat & Sun only...they perch one of these as well as some of our other pickled goodies on the lip of a properly named "Dirty Harry Bloody Mary"...tell them we sent ya...

Sweet with medium heat...these are hard to stop eating...without being too hot

Sweet without any heat...great straight out of the jar, & on salads

Crisp & spicy, these green beans carry a jolt of cayenne pepper, garlic, & dill right up front. Add to a Bloody Mary or eat them straight out of the jar. Consistently one our most requested items from our repeat customers

Whole button mushrooms cooked to perfection before pickling make these one of our most popular items. Easy on the taste buds...these won't last long after you open the jar...don't ask me why I know...

Formulated to compliment beef & pork with a strong hint of smoke up front, mild heat in the middle, followed with a smooth & savory slight hit of sweetness on the backside...dedicated to "Jimmy"...the best damn pizza maker ever...a lifetime cook who helped me dial in this recipe

A bit on the sweeter side...this bbq sauce compliments chicken, salmon, & pork very well. We infuse it with various purees year around...blackberry, blueberry, apricot, cranberry, black cherry...etc. A rotating product...whatever is on the sales rack is what you get