small batch processor of pickled goods

Pickling is our business, & garlic dill pickles are the dill pickles we hand produce & sell. Our "garlic dills" are made from pickling cucumbers. A variety specifically grown for pickling, rather than the waxy smooth slicer variety. We source locally when in season...typically starting in late June or early July. These dill pickles are clean & crisp, with a heavy hint of garlic & dill...from first to last bite.

Same recipe as the garlic dill pickle spears...in slices. Great addition to the backyard grilled hamburger!

After the success of the "garlic dill pickles"...we decided to take it to the next level & added some heat to them. After several years of experimentation & testing...we finally dialed in the recipe to the point where these pickles have become the most sought after product we produce & sell. Spicy, savory, & crisp...with a heavy hint of garlic, make this pickle the one we struggle to keep on the sales rack. Stop by our booth at the farmers market  & try a free sample.

Same recipe as the Spicy Dill Pickle Spears only cut into bite size chunks & packaged in a bigger jar instead. Eat them right out of the jar or put a few in the food processor & pulse a few times for an outstanding addition to anything

If you like the sliced sweet pickles that grandma used to make...then you'll like these sliced sweet pickles. Plain & simply...olde school "bread-n-butter" pickles.

Again...sweet & heat in pickles go real well together. Adding heat to an already great sweet sliced pickle...takes it to a whole new dimension, & allows us to introduce yet another variety of pickles to our customers.

aka..."Cowboy Candy". Thin sliced Jalapeno Peppers infused in a super sweet garlic based sugar syrup makes this another  of our top sellers. A great addition to hamburgers, hot dogs, & our favorite...fish tacos

aka..."Cowboy Candy on Steroids"... a kick in the pants version of our Candied Jalapeño Peppers with Chunks of Serrano Peppers instead...seeds & all...infused in the same super sweet garlic based sugar syrup

Chunks of cooked red beets are infused with either Candied Jalapeño or Candied Serrano syrup before processing...sample tasting recommended before purchase 

Made with sweet bell peppers & just enough jalapeño peppers to make it interesting...this relish is sweet & a great compliment to burgers, hot dogs, crackers & cheese...or pour it over a block of cream cheese for a quick & easy appetizer...or mix it up with some mayonnaise & tuna for an excellent tuna fish sandwich

Chunks of peeled & seeded fresh pineapple chunks, sweet red peppers, sliced serrano hot peppers, infused with a triple cooked concoction of spices & cane sugar

Peeled garlic cloves blanched & cooked to perfect tenderness. Slightly sweet with a mild bite of heat. These are tasty & good...straight out of the jar

Peeled garlic cloves blanched & cooked to perfect tenderness. Slightly sweet & hot...eat them straight out of the jar or plop one in your martini for an elevated taste bud experience

Peeled garlic cloves blanched & cooked to perfect tenderness. Slightly sweet with a mild bite of heat. These are tasty & good...straight out of the jar these elevate the taste buds to the next level

Perhaps the most surprising product we sell. So simple it's a sleeper. Slightly sweet to offset the tartness of green tomatoes. Two slices of bread, sliced turkey, cheese of choice, a couple slices of these & your condiment of choice

 Sweet  bell peppers & jalapeno peppers make this  jelly a perfect compliment to spread on bagels, bread, pancakes...or on crackers for a perfect hors d'oeuvres...in a bigger jar. PS...try making a peanut butter & jelly sandwich with it

Sweet mango fruity flavor hit on the front side followed with a wallop of heat on the backside. Perfect addition to grilled meats & fried foods. Glaze it on your baby back ribs or chicken wings. Hint...spread a jar of this over a block of cream cheese at your next gathering & watch the reaction

Pineapples & Serrano hot peppers are the base ingredients. This jelly compliments salmon very well. Brush it on fish, pork, chicken or beef for a special treat. Also great on crackers & cream cheese

Processed from locally sourced strawberries & infused with an ample amount of Serrano Peppers...this jam has a nice combination of heat & sweet

Processed from locally sourced strawberries & infused with habanero hot peppers...this jam has insane flavor with sizzling heat

Processed with fresh & hand picked local blackberries, seeds removed, & infused with the right amount of heat, this jelly will not disappoint

Processed with fresh & hand picked local blackberries, seeds removed & infused with the right amount of habanero peppers...this one packs a punch with mazing flavor

Deep red in color with mild heat this jelly has a slight hint of cinnamon & allspice. One of our customers says it's best on his fresh cooked venison. Others like me...spread it on a slice of a buttered English Muffin while sipping on a cup of coffee or tea in the morning

Straight up just plain delicious with a hint of lemon, these are a great addition to a "Bloody Mary" at the end of a weary day...or any other time for that matter 

Chunks of cooked & peeled red beets are infused with a candied jalapeño syrup & cinnamon red hot candies...before they are processed creating an interesting response from the taste buds

Sliced red beets cooked to almost tender before pickling, Infused with honey instead of sugar, cooked with cinnamon sticks, & ground allspice. Simple & healthy sliced pickled red beets

Straight out of the jar these will surprise. Crisp yet tender with heat on the backside...perch one on the lip of your Bloody Mary cocktail glass or dice them up & add them to your favorite tuna fish sandwich recipe

Carrot strips in a spicy  brine make these a perfect addition to a Bloody Mary...or straight up delicious right out of the jar

Cauliflowerets & habanero hot peppers in a sweet syrup. These baby's will wake up the taste buds. If you like a good Bloody Mary...we would encourage you to visit "Fat Irish Kitchen & Pub" in Brookings, OR on your next visit. On Sat & Sun only...they perch one of these as well as some of our other pickled goodies on the lip of a properly named "Dirty Harry Bloody Mary"...tell them we sent ya...

Slightly cooked & sweet... these raise the eyebrows of most who taste a sample. There is something about the combination of cauliflower & onion that keep customers coming back for more

Crisp & spicy...these green beans carry a jolt of cayenne pepper, garlic, & dill right up front. Add to a Bloody Mary or eat them straight out of the jar. Consistently one our most requested items from our repeat customers

Whole button mushrooms cooked to perfection before pickling make these one of our most popular items. Easy on the taste buds...these won't last long after you open the jar...don't ask me why I know...

Formulated to compliment beef & pork with a strong hint of smoke up front, mild heat in the middle, followed with a smooth & savory slight hit of perfection on the backside...dedicated to "Jimmy"...the best damn pizza maker ever...a lifetime cook who helped me dial in this recipe

A bit on the sweeter side...this bbq sauce compliments chicken, salmon, & pork very well. We infuse it with various purees year around...blackberry, blueberry, apricot, cranberry, black cherry...etc. A rotating product...whatever is on the sales rack is what you get